Honey Glazed Shallots

Name: Honey Glazed Shallots
Ingredients: 1 lb shallot; 2 teaspoons butter; 1 tablespoon honey; salt and pepper; 1 cup chicken broth (or vegetable); 1 tablespoon chopped parsley; 1 tablespoon chopped of fresh mint

7 ingredients

6 steps

Ingredients

1 lb shallot
2 teaspoons butter
1 tablespoon honey
salt and pepper
1 cup chicken broth (or vegetable)
1 tablespoon chopped parsley
1 tablespoon chopped of fresh mint

Directions

1

Trim ends and tips from shallots. Remove papery skins.
2

In a large nonstick skillet, melt butter over medium heat.
3

Stir in honey. Add shallots salt and pepper.
4

Pour in chicken broth and bring to a simmer.
5

Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
6

Stir in parsley and mint before serving.