Apple Walnut Cobbler

Name: Apple Walnut Cobbler
Ingredients: 5 medium apples, peeled and sliced; 1/2 c. white sugar; 1/2 tsp. cinnamon; 1/2 c. chopped walnuts; 1 c. flour; 1/2 c. white sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1 egg, beaten; 1/2 c. evaporated milk; 1/3 c. butter or margarine, melted; 1/4 c. chopped walnuts

12 ingredients

8 steps

Ingredients

5 medium apples, peeled and sliced
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 c. chopped walnuts
1 c. flour
1/2 c. white sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. evaporated milk
1/3 c. butter or margarine, melted
1/4 c. chopped walnuts

Directions

1

Place the apples in a greased 9-inch round cake pan.
2

Combine 1/2 cup sugar, cinnamon and 1/2 cup nuts.
3

Sprinkle over the apples.
4

Combine flour, 1/2 cup sugar the baking powder and salt. In a separate bowl beat together the egg, milk and butter.
5

Add to the flour mixture; mix until smooth.
6

Pour over the apples; top with 1/4 cup nuts.
7

Bake in a preheated 350° oven for 40 to 50 minutes, until the top is golden brown.
8

Serve warm.