Apple Walnut Coffee Cake

Name: Apple Walnut Coffee Cake
Ingredients: 3 eggs, beaten; 1 cup oil; 2 cups sugar; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon nutmeg; 1 tablespoon cinnamon; 2 cups apples, peeled, cored and chopped; 1 cup chopped walnuts; 1 cup powdered sugar; 1 1/2 teaspoon milk; 1/2 teaspoon vanilla

15 ingredients

1 steps

Ingredients

3 eggs, beaten
1 cup oil
2 cups sugar
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1 tablespoon cinnamon
2 cups apples, peeled, cored and chopped
1 cup chopped walnuts
1 cup powdered sugar
1 1/2 teaspoon milk
1/2 teaspoon vanilla

Directions

1

In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt(R) pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.