Chocolate Ice Crispy Pie

Directions

1. 1
   Butter 8-inch pie plate.
2. 2
   In medium microwave-safe bowl, place syrup and chocolate chips.
3. 3
   Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
4. 4
   Remove 1/4 cup chocolate mixture to small bowl.
5. 5
   Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
6. 6
   Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.
7. 7
   Place in freezer 15 o 20 minutes or until crust is firm.
8. 8
   Meanwhile, stir sour crem into reserved chocolate mixture.
9. 9
   Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.
10. 10
    Top with scoops of ice cream and remaining suace.
11. 11
    Cover; return to freezer until serving time.