Apple Walnut Crisp

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spoon apple pie filling evenly into ungreased 13 x 9 x 2-inch baking pan.
3. 3
   Grate rind from lemon; sprinkle over filling.
4. 4
   Cut lemon in half.
5. 5
   Juice lemon halves. Drizzle juice over filling.
6. 6
   Sprinkle with half the cinnamon; pour dry cake mix evenly over apples so it reaches all sides of pan. Sprinkle remaining 1/2 teaspoon cinnamon over cake mix.
7. 7
   Sprinkle walnuts over top; drizzle melted butter over entire pan.
8. 8
   Bake in 350° oven until top is golden and bubbly and walnuts have browned about 55 minutes.
9. 9
   Remove to wire rack and let cool for 10 minutes. To serve, spoon crisp into bowls; top with scoop of vanilla ice cream, if desired.
10. 10
    Serves 12.