Coq au Vin

Directions

1. 1
   Saute bacon pieces in a large skillet until crispy.
2. 2
   Remove from the skillet and lay chicken in the bacon grease (on medium heat), fat side down.
3. 3
   Cook until both sides are browned, about 10 minutes.
4. 4
   Remove chicken.
5. 5
   Saute garlic and onions in remaining grease (and olive oil if necessary) for 2-3 minutes.
6. 6
   Pour wine and chicken stock into skillet (with garlic and onions), using a whisk to scrape the browned bits off the bottom.
7. 7
   Add in the chicken and bacon.
8. 8
   Add tomato paste, bay leaf, salt and pepper (generous amounts).
9. 9
   Turn heat to simmer, cover and allow to cook for about 1 hour.
10. 10
    Remove bay leaf.
11. 11
    Before serving, blend butter and flour together into a smooth paste.
12. 12
    Beat the paste into the hot gravy with a whisk.
13. 13
    Allow to simmer for an additional 15 minutes.
14. 14
    Garnish with fresh snipped parsley.
15. 15
    Serve with egg noodles, parsley potatoes and a green vegetable.
16. 16
    Enjoy!