Apple Walnut Muffins
13 ingredients
2 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 2 large eggs
- 1 c. plus 2 Tbsp. apple juice
- 2/3 c. buttermilk
- 2 Tbsp. oatmeal
- 2 small Granny Smith apples
- 1/3 c. chopped walnuts
Directions
-
1Preheat oven to 375°. Grease 12-cup muffin pan or line with paper liners. Mix together flour, baking soda, spices and salt. Mix separately the eggs, apple juice and buttermilk.
-
2Stir flour mixture and oatmeal in with egg mixture. Do not overmix. Gently stir in apples and nuts. Spoon batter into prepared pan, filling 2/3 full. Bake until lightly golden and tops spring back when pressed (about 25 minutes).
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