Apple Walnut Muffins

13 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 c. plus 2 Tbsp. apple juice
  • 2/3 c. buttermilk
  • 2 Tbsp. oatmeal
  • 2 small Granny Smith apples
  • 1/3 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 375°. Grease 12-cup muffin pan or line with paper liners. Mix together flour, baking soda, spices and salt. Mix separately the eggs, apple juice and buttermilk.
  2. 2
    Stir flour mixture and oatmeal in with egg mixture. Do not overmix. Gently stir in apples and nuts. Spoon batter into prepared pan, filling 2/3 full. Bake until lightly golden and tops spring back when pressed (about 25 minutes).

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