Casada Cake Trifle

Name: Casada Cake Trifle
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 14 cups water; 13 cup vegetable oil; 3 eggs; 5 ounces instant vanilla pudding; 8 ounces strawberry glaze (1 carton); 1 quart strawberry, cleaned and sliced; 16 ounces whipped topping, frozen

8 ingredients

8 steps

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 14 cups water
13 cup vegetable oil
3 eggs
5 ounces instant vanilla pudding
8 ounces strawberry glaze (1 carton)
1 quart strawberry, cleaned and sliced
16 ounces whipped topping, frozen

Directions

1

Bake cake according to directions on box and allow to cool.
2

Make instant pudding according to directions and refrigerate for 2 to 3 hours.
3

Put strawberries (reserve a few for the top) in the glaze.
4

Refrigerate for 1/2 hour.
5

To assemble in a trifle bowl.
6

Cut cake so it will fit in bowl in three layers.
7

Layer your cake, pudding, strawberries and 1/3 of whipped topping, ending with the whipped topping.
8

Garnish with fresh strawberries.