Apple Walnut Rice Stuffing

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 1/2 c. chopped celery and chopped onion
  • 1/2 tsp. poultry seasoning
  • 1 1/2 c. chicken broth
  • 2 tart apples, chopped
  • 1 1/2 c. Minute rice, uncooked
  • 1/4 tsp. ground cinnamon
  • 1/2 c. chopped walnuts
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Melt margarine in large saucepan on medium-high heat.
  2. 2
    Add celery, onion and poultry seasoning.
  3. 3
    Cook and stir until onion is tender.
  4. 4
    Add broth and bring to boil.
  5. 5
    Stir in apples, rice and cinnamon; cover.
  6. 6
    Remove from heat, let stand 5 minutes.
  7. 7
    Stir in walnuts and parsley.
  8. 8
    Makes 8 servings.

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