Apple-Walnut Squares

Name: Apple-Walnut Squares
Ingredients: 2 c. all-purpose flour; 2 c. firmly packed brown sugar; 1/2 c. (1 stick) butter, room temperature; 1 c. chopped walnuts; 1 tsp. cinnamon; 1 tsp. baking soda; 1/4 tsp. salt; 1 egg; 1 c. sour cream; 1 tsp. vanilla; 2 c. finely chopped peeled tart apples (about 2 large); vanilla ice cream

12 ingredients

11 steps

Ingredients

2 c. all-purpose flour
2 c. firmly packed brown sugar
1/2 c. (1 stick) butter, room temperature
1 c. chopped walnuts
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 c. sour cream
1 tsp. vanilla
2 c. finely chopped peeled tart apples (about 2 large)
vanilla ice cream

Directions

1

Preheat oven to 350°.
2

Lightly grease 9 x 13-inch baking dish. Combine first 3 ingredients in medium bowl and mix until finely crumbled.
3

Stir in nuts.
4

Press cups of mixture evenly into bottom of prepared dish.
5

Add cinnamon, baking soda and salt to remaining mixture and blend well.
6

Beat in egg, sour cream and vanilla. Gently stir in apples.
7

Spoon evenly into dish.
8

Bake until cake begins to pull away from side of dish and tester inserted in center comes out clean, about 30 to 40 minutes.
9

Let cool completely in pan.
10

Cut into squares.
11

Top with vanilla ice cream.