Beet And Carrot Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups brown sugar
• 1 1/2 cups raisins
• 1 cup shredded coconut
• 1/3 cup wheat germ
• 1/4 cup wheat bran
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 pinch salt
• 1 1/2 cups vegetable oil
• 5 eggs, beaten
• 2 cups grated carrots
• 1 (16 ounce) can sliced beets, drained and mashed