Apple Walnut Strudel

Directions

1. 1
   Peel, core and chop apples.
2. 2
   Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
3. 3
   Melt margarine.
4. 4
   Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
5. 5
   Brush leaves lightly with melted margarine.
6. 6
   Lay a second leaf on top of each leaf.
7. 7
   Brush each layer lightly with melted margarine.
8. 8
   Repeat using all the leaves.
9. 9
   Place apple filling 2 inch in from long edges.
10. 10
    Fold long edges in over the filling.
11. 11
    Fold over the ends.
12. 12
    Roll up dough, jelly-roll fashion.
13. 13
    Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
14. 14
    Bake at 350F (180C) for 25 minutes, or until lightly browned.