Country Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine meat and 1/2 cup of the spaghetti sauce; spread evenly into greased deep 9-inch pie plate.
3. 3
   Mix remaining sauce with rice; spoon over meat.
4. 4
   Sprinkle with Velveeta; cover with foil.
5. 5
   Bake 25 min.
6. 6
   Remove foil.
7. 7
   Continue baking, uncovered, 15 min.
8. 8
   Let stand 10 min.
9. 9
   Carefully drain off any fat, then cut into 6 wedges to serve.