Apple Walnut Stuffing

Name: Apple Walnut Stuffing
Ingredients: 1/3 cup butter or 1/3 cup margarine; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 cup chopped red baking apple; 1 cup chopped green cooking apple; 2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted; 1 cup chopped walnuts; 2 tablespoons dried whole-leaf sage; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 large egg, beaten; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

14 ingredients

5 steps

Ingredients

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
2

Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
3

Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
4

Bake at 350* for 30 minutes.
5

Yield: 6 servings (4 1/2 cups).