Pineapple Upside Down Cake

Ingredients

• ["FOR THE CAKE:", "6 Tablespoons Butter, Cold Sliced Into 1 Tablespoon-sized Pieces", "1/2 cups Brown Sugar", "1/2 cups Sugar", "2 whole Eggs", "2 teaspoons Vanilla", "1/2 cups Pineapple Puree (Place Remaining 1/4 Of The Whole Fresh Pineapple Into Blender Or Food Processor And Process Until Smooth)", "2 teaspoons Baking Powder", "1/4 teaspoons Sea Salt", "1-1/2 cup Whole Wheat Pastry Flour Or All-Purpose Flour", "2 Tablespoons Milk", "FOR THE CARAMEL TOPPING:", "7 Tablespoons Butter", "3/4 cups Brown Sugar", "1 Tablespoon Brown Sugar", "3/4 whole Fresh Pineapple, Core And Peel Removed And Sliced Into 1/2\" Thick Slices""]"