Apple Wedge Dip

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 Tbsp. mayonnaise
  • 1 (7 oz.) can crushed pineapple, drained
  • 1 c. chopped dates
  • 1/2 c. chopped pecans
  • tart red and green apples (unpeeled), cut into wedges for dipping

Directions

  1. 1
    Beat cream cheese and mayonnaise together.
  2. 2
    Stir in pineapple, dates and nuts.
  3. 3
    Cover and refrigerate up to 48 hours.
  4. 4
    Serve with apple wedges.
  5. 5
    Makes 2 cups.
  6. 6
    Also good with pears.

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