Apple Wine Recipe

Directions

1. 1
   Mix all ingredients.
2. 2
   Ferment under fermentation lock.
3. 3
   Rack when fermentation slows & sediment forms in bottom of jug.
4. 4
   Allow fermentation to finish & rock till wine is clear.
5. 5
   Age as long as possible.
6. 6
   Normally drinkable after 3 months, better after 6 months, outstanding after 12 months.
7. 7
   Makes a medium dry wine.
8. 8
   For a sweet wine, use 4 c. of sugar.
9. 9
   COL R.M.
10. 10
    SINGLETARY