Apple with Cream Cake
9 ingredients
7 steps
Ingredients
- 100 grams sugar
- 20 grams vanilla sugar
- 250 millilitres cream
- 40 grams vanilla custard
- 13 grams baking powder
- 150 grams apples grated
- 1 teaspoon cinnamon ground
- 1 large eggs
- 290 grams cake flour
Directions
-
1Preheated oven (180 C) and grease a 30 by 10-cm cake pan.
-
2Mix together the eggs, sugar and vanilla sugar in a big bowl until it becomes foamy.
-
3Stir in the cream, grated apples, pudding powder, flour and baking powder.
-
4Pour the mixture into the prepared cake pan.
-
5Bake for 40 to 50 minutes.
-
6When it is cool, sprinkle with powdered sugar.
-
7Serve with hot chocolate, coffee or cream if needed.
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