Basic Sponge Cake Recipe
3 ingredients
1 steps
Ingredients
- 2 x Large eggs
- 3 ounce sugar
- 3 ounce flour
Directions
-
1["[For a sponge cake one can, of course, make the basic fat-free sponge - actually, fat-free is a misnomer as it does contain Large eggs, but they mean no added fat - that is used for making swiss rolls.", "Annabel]", "Whisk Large eggs and sugar till light and whisk leaves a trail when lifted out of the mix.", "Mix in flour.", "Pour into greased and lined 12 x 8\" cake tin and spread proportionately.""
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