Apple With Hay

Directions

1. 1
   Melt butter in a skillet over low heat.
2. 2
   Add sugar.
3. 3
   Turn up heat to high and cook, stirring occasionally until mixture forms a light brown syrup.
4. 4
   Add apples to syrup and brown on each side, turning only once.
5. 5
   When apples are a light brown, remove them to an oven-proof pan and sprinkle with the lemon juice.
6. 6
   Bake apples about 8 minutes until glazed and heated through.