Chocolate Silk Pudding

8 ingredients
4 steps

Ingredients

  • 2 cups skim milk
  • 1/3 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons cornstarch
  • 1 1/2 tablespoons margarine
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon sliced almonds, toasted (optional)

Directions

  1. 1
    Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
  2. 2
    Combine sugar, cornstarch, and cocoa and stir into hot milk.
  3. 3
    Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
  4. 4
    Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

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