Apple Yam Casserole

8 ingredients
8 steps

Ingredients

  • 2 (16 oz.) cans yams, drained and cut to bite size
  • 1 (16 oz.) can applesauce
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 c. butter or margarine
  • 3/4 c. dark brown sugar, tightly packed
  • 4 Tbsp. flour
  • 3/4 c. instant rolled oats

Directions

  1. 1
    Mix together cinnamon, nutmeg, brown sugar, flour and oats. Cut in butter until crumbly.
  2. 2
    Preheat oven to 350°.
  3. 3
    In lightly greased 2-quart casserole, spread 1/2 of applesauce.
  4. 4
    Spoon 3 tablespoons of the topping over the applesauce.
  5. 5
    Evenly arrange the potatoes over the base.
  6. 6
    Add remaining applesauce to cover yams.
  7. 7
    Add the rest of the topping and spread evenly.
  8. 8
    Bake 30 to 40 minutes until heated through.

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