Kapusta

Name: Kapusta
Ingredients: 6 tablespoons butter, divided; 2 onions, chopped; 1 large portobello mushrooms, sliced; 1 1/2 cups sliced mushrooms; 1/4 medium head cabbage, thinly sliced; 1 (32 ounce) jar sauerkraut, drained and pressed; 1/2 teaspoon white sugar; 1/2 teaspoon dried thyme; salt and pepper to taste

9 ingredients

5 steps

Ingredients

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 1/2 cups sliced mushrooms
1/4 medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
1/2 teaspoon white sugar
1/2 teaspoon dried thyme
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
3

In a medium saucepan over high heat, boil cabbage for 10 minutes.
4

In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
5

Bake in preheated oven for 1 hour, stirring every 20 minutes.