Apple Yams

Directions

1. 1
   Bake sweet potatoes.
2. 2
   Pierce skin and allow 40 to 60 minutes at 400° or cook covered in boiling water to cover for 30 to 35 minutes until tender.
3. 3
   Drain and cool and remove skin.
4. 4
   Grease 1 1/2-quart baking dish.
5. 5
   Alternate layers of sweet potatoes and apples, sprinkling each layer with cinnamon, brown sugar and butter.
6. 6
   Top layer should be apples.
7. 7
   Bake covered at 350° for 30 minutes.
8. 8
   Uncover and bake an additional 45 minutes.