Poblano Poppers

Directions

1. 1
   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2
   Line a baking sheet with aluminum foil and spray with cooking spray.
3. 3
   Melt butter and olive oil together in a skillet over medium-high heat.
4. 4
   Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates, about 10 minutes.
5. 5
   Remove from heat, stir parsley into mushroom mixture, and let mixture cool slightly, about 5 minutes.
6. 6
   Stir mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning together in a bowl.
7. 7
   Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.
8. 8
   Broil in the preheated oven, turning once, until stuffing is hot and peppers are browned, 8 to 10 minutes.