Apple Yorkshire Pudding

Directions

1. 1
   Melt butter in 9 x 13-inch shallow pan.
2. 2
   Sprinkle brown sugar and cinnamon
3. 3
   evenly
4. 4
   over butter.
5. 5
   Arrange apples over sugar. Sift flour and salt together.
6. 6
   Beat eggs until light. Add flour and 1/2
7. 7
   cup
8. 8
   milk to eggs; beat until well blended. Gradually add last
9. 9
   cup
10. 10
    of
11. 11
    milk;
12. 12
    beat until smooth.
13. 13
    Gently pour over apples, bake at 450° for 25 to 30 minutes. Serve at once, cut in
14. 14
    squares (8 servings).
15. 15
    Especially good with warm syrup drizzled over top of squares.