Lemon Garlic Tilapia

Name: Lemon Garlic Tilapia
Ingredients: 4 tilapia fillets; 3 tablespoons fresh lemon juice; 1 tablespoon butter, melted; 1 clove garlic, finely chopped; 1 teaspoon dried parsley flakes; pepper to taste

6 ingredients

4 steps

Ingredients

4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
2

Rinse tilapia fillets under cool water, and pat dry with paper towels.
3

Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
4

Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.