Applebutter

4 ingredients
3 steps

Ingredients

  • 2 qt. Cooked apple pulp
  • 4 c. sugar
  • 2 tsp. Cinnamon
  • 1/4 tsp. Cloves

Directions

  1. 1
    Cook until well blended, about 15 minutes.
  2. 2
    Pour into hot, sterilized jars.
  3. 3
    Process 10 to 15 minutes.

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