Applebutter

Directions

1. 1
   Peel, core, and thinly slice apples.
2. 2
   Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice.
3. 3
   Bring to a boil, then reduce heat and simmer uncovered for 1 hour.
4. 4
   Mix cornstarch with the 2 Tb of applejuice.
5. 5
   Stir into the mix, and stir until it thickens.
6. 6
   Put all ingredients in a blender and puree until smooth.
7. 7
   Refrigerate.
8. 8
   Makes about 4 cups.