Candy Cane Mint Float Recipe
4 ingredients
3 steps
Ingredients
- 6 ounce Warm cocoa
- 1 ounce Peppermint schnapps -or possibly-
- 1/8 tsp Peppermint extract
- 4 ounce Mint chip ice cream Whipped topping Mint candy cane, crushed
Directions
-
1Pour warm chocolate and liqueur or possibly extract into mug.
-
2Top with scoop of ice cream.
-
3Garnish with a dollop of whipped cream and sprinkle of candy.
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