Candy Cane Mint Float Recipe

4 ingredients
3 steps

Ingredients

  • 6 ounce Warm cocoa
  • 1 ounce Peppermint schnapps -or possibly-
  • 1/8 tsp Peppermint extract
  • 4 ounce Mint chip ice cream Whipped topping Mint candy cane, crushed

Directions

  1. 1
    Pour warm chocolate and liqueur or possibly extract into mug.
  2. 2
    Top with scoop of ice cream.
  3. 3
    Garnish with a dollop of whipped cream and sprinkle of candy.

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