Applejack Cobbler

8 ingredients
8 steps

Ingredients

  • 1 cup sugar
  • 12 ounces cranberries, washed and picked over
  • 1 orange slice 1 1/4-inch thick, cut in half
  • 2 ounces applejack
  • 1/2 ounce sweet vermouth
  • 1/2 ounce apple schnapps
  • 2 dashes of Angostura bitters
  • 1 teaspoon pomegranate molasses

Directions

  1. 1
    For the cranberries: add sugar to 1 cup water in heavy-duty pot and simmer over low heat until sugar dissolves.
  2. 2
    Add cranberries, and stir frequently until berries are soft, about 10 minutes.
  3. 3
    Cool before making cocktails, which require about two tablespoons per drink.
  4. 4
    (The rest can be used as sauce or refrigerated for several weeks.)
  5. 5
    To make one cocktail, put two tablespoons of softened cranberries (about an ounce) and orange slices in a cocktail shaker and muddle together.
  6. 6
    Add ice, then remaining ingredients.
  7. 7
    Shake vigorously and pour into a cocktail glass.
  8. 8
    Garnish with something decorative, like an edible flower, an orange twist or a gooseberry with skin peeled back.

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