Lemon Pie

5 ingredients
7 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1 1/4 c. vanilla wafer crumbs
  • 1/3 c. butter, melted
  • 1 (6 oz.) can frozen lemonade, thawed
  • 1/4 c. sugar

Directions

  1. 1
    In an 8 x 8-inch pan, freeze milk (30 minutes).
  2. 2
    In a 9-inch pie plate, mix crumbs and butter.
  3. 3
    Press to bottom and sides.
  4. 4
    In a large bowl, mix well with beater milk, until stiff.
  5. 5
    Slowly mix in lemonade and sugar.
  6. 6
    Pour in crumb crust.
  7. 7
    Freeze.

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