Appleless Apple Crunch

Directions

1. 1
   Peel and remove seeds and pulp from zucchini; then slice, and cut the slices into quarters.
2. 2
   Simmer, covered, in lemon juice until zucchini is crisp-tender.
3. 3
   Add sugar and spices, and simmer a few more minutes.
4. 4
   Next, make the pastry:
5. 5
   4 cups flour 2 cups sugar 1/2 teaspoons salt 1 cup margarine
6. 6
   Mix all ingredient with a pastry blender Reserving one cup for topping adding 1 teaspoons cinnamon.
7. 7
   Remove another 1/2 cup and add to cooked zucchini.
8. 8
   Place remaining pastry mix on greased baking pan.
9. 9
   Pressing down firmly.
10. 10
    Bake at 375 for 10 minutes Remove add zucchini spread, spreading all over it.
11. 11
    Sprinkle on topping and bake for about 25 - 30 minutes at 375 or until lightly brown.