Breaded Pheasant Nuggets
9 ingredients
3 steps
Ingredients
- 2 1/2 cups Italian-style panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard powder
- 3/4 cup butter
- 2 cloves garlic, minced
- 6 skinless, boneless pheasant breast halves, cut into chunks
Directions
-
1Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
-
2Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
-
3Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.
Products Matching These Ingredients
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Italian tomato puree
Sainsbury's
B NOVA 1
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
D NOVA 4
Mustard, new york style
Spartan
E NOVA 3
Dressing, western french style
E NOVA 4
Unseasoned panko bread crumbs
B NOVA 4
Italian style panko bread crumbs
E NOVA 4
Panko japanese style bread crumbs
B NOVA 4
More Recipes to Try
Cauliflower Gratin With Chiles And Cheese
10 ingredients
Vermont Maple Cake
10 ingredients
Broccoli Soup
7 ingredients
Vanilla Wafer Cake
7 ingredients
Barbecue
8 ingredients
Waspers Nest
4 ingredients
Holiday Buckeyes
4 ingredients
Chili
9 ingredients
Baked Flavored Turkey
15 ingredients
Quick And Easy Pepper Jelly Appetizer
3 ingredients
Beef And Tomato Stew
9 ingredients
My Chile
8 ingredients