Apples And Cheese

5 ingredients
5 steps

Ingredients

  • 2 cans apples in juice (not apple pie filling)
  • 1 1/2 sticks margarine
  • 8 oz. Velveeta cheese
  • 3/4 c. sugar
  • 1 c. self-rising flour

Directions

  1. 1
    Pour apples into 9 x 13-inch greased casserole dish.
  2. 2
    Melt together margarine and Velveeta cheese, then add sugar.
  3. 3
    Remove from heat and add flour.
  4. 4
    Add to apples.
  5. 5
    Bake at 350° until bubbly and browning, approximately 30 minutes.

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