Cherry 3-14 Pie
14 ingredients
1 steps
Ingredients
- Pastry
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1 1/2 sticks of butter
- 1/4 cup vegetable shortening
- 1 tablespoon cider vinegar
- 6 tablespoons ice water
- Cherry Filling
- 5 cups pitted sour cherries
- 3/4 cup sugar (or more if you want it sweeter)
- 2 tablespoons potato starch
- 1 teaspoon lemon juice
- 1/2 teaspoon almond extract
- 1/2 teaspoon orange extract
Directions
-
1["Preheat oven 425 degrees. \r\n\r\nMix flour and salt in a food processor.", "Add the butter and shortening and process until it forms soft tiny balls. Continue to process while adding the vinegar, then the ice water. Stop when the dough starts to mound up and take shape.", "Pat the dough into a 6\" disc. Refrigerate for 30 minutes
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