Apples And Cream Pie

Name: Apples And Cream Pie
Ingredients: 6 c. McIntosh apples, cored and sliced (approximately 4 large); 3/4 c. sugar; 1/4 c. flour; 1/2 tsp. cinnamon; 2 eggs, beaten; 1 c. heavy or lite cream (1/2 pt.); 1 tsp. vanilla; 1/4 c. sugar; 1 unbaked 9-inch fluted deep dish pie shell

9 ingredients

6 steps

Ingredients

6 c. McIntosh apples, cored and sliced (approximately 4 large)
3/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 eggs, beaten
1 c. heavy or lite cream (1/2 pt.)
1 tsp. vanilla
1/4 c. sugar
1 unbaked 9-inch fluted deep dish pie shell

Directions

1

In a bowl, mix apples, 3/4 cup sugar, flour and cinnamon. Arrange apple slices in circles in the pie shell.
2

In a small bowl, beat eggs, cream, vanilla and 1/4 cup sugar until well blended.
3

Pour mixture evenly over top of apples.
4

Bake in a preheated oven at 375° for 40 minutes, covered with a piece of aluminum foil.
5

Remove foil and continue baking another 30 minutes or until golden brown.
6

Serve slightly warm.