Blue CheeseStuffed Celery

Directions

1. 1
   In medium bowl, with mixer on high speed, beat blue cheese and cream cheese until smooth.
2. 2
   Add milk and 1/4 teaspoon freshly ground black pepper.
3. 3
   Beat until well combined.
4. 4
   Cover and refrigerate 30 minutes or up to 2 hours.
5. 5
   Transfer cheese mixture to heavy-duty quart-size resealable plastic bag with one corner cut to form 1/2-inch hole.
6. 6
   Pipe cheese mixture down centers of celery pieces.
7. 7
   Top with figs and lightly drizzle with honey.
8. 8
   Garnish with chives.