Apples Special

6 ingredients
3 steps

Ingredients

  • 1 lemon
  • 1 large orange
  • 4 cups sugar
  • 4 cups water
  • 2 teaspoons ground cinnamon
  • 8 medium-size cooking apples, peeled, cored, and cut into 1-inch wedges

Directions

  1. 1
    Remove rind from lemon and orange; reserve lemon and orange juice, discarding pulp. Cut lemon and orange rind into thin strips; set aside.
  2. 2
    Combine sugar, water, cinnamon, and lemon and orange rind strips in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes.
  3. 3
    Add reserved lemon and orange juice and apples; continue to cook 30 minutes or until apples are golden. Serve hot or cold.

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