Crock-Pot Stuffing

Directions

1. 1
   Prepare bread crumbs and place in large mixing bowl.
2. 2
   Saute onion and celery in butter.
3. 3
   Pour over bread cubes.
4. 4
   Add seasonings and toss.
5. 5
   Moisten bread cubes with broth and place lightly into slow cooker.
6. 6
   (Spray a little Pam in the cooker.) Cover and set on high for 1 hour.
7. 7
   Turn setting to low and cook for an additional 1/2 hour.
8. 8
   Serves 6.