Apples With Honey
7 ingredients
4 steps
Ingredients
- 4 dessert apples
- 1 lemon, juice of
- 2 tablespoons clarified butter
- 2 tablespoons pine nuts
- 2 tablespoons raisins
- 2 tablespoons honey
- 1 tablespoon orange flower water
Directions
-
1Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
-
2Heat the butter & saute the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
-
3Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
-
4Add the orange-flower water to deglaze the apples. Serve hot -- .
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