Apples With Honey

7 ingredients
4 steps

Ingredients

  • 4 dessert apples
  • 1 lemon, juice of
  • 2 tablespoons clarified butter
  • 2 tablespoons pine nuts
  • 2 tablespoons raisins
  • 2 tablespoons honey
  • 1 tablespoon orange flower water

Directions

  1. 1
    Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
  2. 2
    Heat the butter & saute the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
  3. 3
    Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
  4. 4
    Add the orange-flower water to deglaze the apples. Serve hot -- .

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