Verdas

Name: Verdas
Ingredients: 1 c. dry split peas (either green or yellow); 1 medium onion, chopped; 2 garlic cloves, minced or pressed; 1 green jalapeno chili, minced*; 1/4 c. frozen green peas; 1 tsp. salt or to taste; 1/4 tsp. red pepper (optional)

7 ingredients

5 steps

Ingredients

1 c. dry split peas (either green or yellow)
1 medium onion, chopped
2 garlic cloves, minced or pressed
1 green jalapeno chili, minced*
1/4 c. frozen green peas
1 tsp. salt or to taste
1/4 tsp. red pepper (optional)

Directions

1

Soak split peas overnight in enough water to cover.
2

Place the soaked peas in a blender or food processor and grind to form a coarse paste.
3

Add water sparingly when needed.
4

Pour paste in bowl.
5

Add remaining ingredients and mix well.