Applesauce

Directions

1. 1
   Peel and core your apples
2. 2
   Cut the apples up a little bit.
3. 3
   (This just helps it cook faster)
4. 4
   Add the rest of the ingredients except for the butter and boil the apples until soft.
5. 5
   When apples are soft take a potato masher and mash up your applesauce.
6. 6
   Add the half stick of butter to the mix and melt it.
7. 7
   Taste and adjust seasonings as needed to make it just how you want it.
8. 8
   And then let it cool and enjoy, if you can even wait until it cools... we couldnt