Easy Coconut Pie

7 ingredients
6 steps

Ingredients

  • 1 13 cups flaked coconut
  • 1 cup sugar
  • 12-34 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 14 cup butter or 14 cup margarine, melted
  • 1 unbaked pie shell

Directions

  1. 1
    Place the coconut in a 1-cup measuring cup.
  2. 2
    Pour as much milk over the coconut as needed to come to the 1-cup level.
  3. 3
    Let stand.
  4. 4
    Mix sugar, melted butter or margarine, and eggs.
  5. 5
    Add coconut and milk, then vanilla.
  6. 6
    Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.

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