Applesauce

Directions

1. 1
   Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat.
2. 2
   Lower the heat and simmer until the apples are soft, about 15 minutes.
3. 3
   Stir through the sugar and mix until melted.
4. 4
   Add the cinnamon and stir through.
5. 5
   Puree the mixture in a food processor, blender or food mill.
6. 6
   If not using right away, leave to cool and then refrigerate.