Applesauce

5 ingredients
6 steps

Ingredients

  • 6 tart apples
  • 1 c. water
  • 1/2 tsp. nutmeg
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Peel and core apples.
  2. 2
    Cut into chunks.
  3. 3
    Add sugar and water. Simmer until apples are tender, 15 to 20 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add spices and mash with a potato masher.
  6. 6
    Serve warm or cold.

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