Applesauce

5 ingredients
6 steps

Ingredients

  • 4 medium cooked apples, each cut in fourths
  • 1/2 c. water
  • 1/2 c. packed brown sugar or 1/3 to 1/2 c. granulated sugar
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Heat apples and water to boiling over medium heat; reduce heat.
  2. 2
    Simmer, uncovered, stirring occasionally to break up apples, until tender, 5 to 10 minutes.
  3. 3
    Stir in remaining ingredients; heat to boil.
  4. 4
    Boil and stir for 1 minute.
  5. 5
    Makes 4 servings (1 cup each).
  6. 6
    Each serving contains 190 calories.

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