Grasshopper Shake

4 ingredients
3 steps

Ingredients

  • 2 quarts vanilla ice cream
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 3/4 cup green creme de menthe
  • 3/4 cup white Creme de Cacao

Directions

  1. 1
    In a blender, cover and process the ingredients in batches until blended.
  2. 2
    Stir if necessary.
  3. 3
    Pour into chilled glasses; serve immediately.

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