Applesauce

4 ingredients
6 steps

Ingredients

  • 4 medium cooking apples (we like Granny Smith)
  • 1/2 c. water
  • 1/3 c. packed brown sugar
  • 1/4 tsp. ground cinnamon

Directions

  1. 1
    Cut peeled apples into quarters.
  2. 2
    Heat apples and water to boiling over medium heat; reduce heat.
  3. 3
    Simmer, uncovered, stirring occasionally to break up apples, until tender, 5 to 10 minutes.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Heat to boiling; boil and stir 1 minute.
  6. 6
    Makes about 3 cups.

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