Applesauce

5 ingredients
7 steps

Ingredients

  • 4 apples
  • 1 c. water
  • 1/2 c. brown sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Peel, core and quarter apples.
  2. 2
    Heat apples and water to boiling.
  3. 3
    Simmer until tender and smooth (approximately 10 to 20 minutes).
  4. 4
    Mix sugar, cinnamon and nutmeg together.
  5. 5
    Add to apples.
  6. 6
    Heat to boiling.
  7. 7
    Remove from heat; freeze, process to can, or cool and eat.

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